Potbelly started in 1977 when a little antique store in Chicago started selling toasted sandwiches to boost business. The same care and attention used to select there antiques went into the recipes and menu preparation.
Meats and cheeses were sliced in the store every day. The bread finished its baking as the sandwich came out of the oven, making it perfectly toasted on the outside and soft and warm on the inside. Fresh, crisp vegetables and condiments topped them for a tasty sandwich like no other. And folks could add an old-fashioned, real ice cream milkshake that was hand dipped especially for them. they still do things exactly the same way today. For over 30 years they have maintained this distinctive homemade quality and pride in there food that made there first store on Lincoln Avenue a local favorite
Now @avenues
Address: The Avenues Phase II – Food World
honstly ididnt try it yet
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