Chai Latte Cupcakes FROM BETTY CROCKER CAKE MIX

VERY EASY SIMPLE STEPS &UNIQUE FLAVOR ;D                               

1

box Betty Crocker® SuperMoist® French vanilla cake mix                                           

1

package (1.1 oz) instant chai tea latte mix (or 3 tablespoons from larger container)

Frosting and Garnish

1

cup white vanilla baking chips

1

container Betty Crocker® Rich & Creamy vanilla frosting

Ground cinnamon, if desired

1

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper Baking cup in each of 24 regular-size muffin cups

2

                                                                    Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

3

                                                                    In medium microwavable bowl, microwave baking chips on High 30 seconds; stir until melted. If necessary, microwave 15 seconds longer. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.

4

                                                                 

Immediately spread or pipe frosting mixture on cupcakes. Sprinkle with cinnamon. Store loosely covered.